
The food, the fad & the fussy…
29/09/2013Since munching on such healthy edibles as just-picked tomatoes, sun-dried apple slices, raw carrot and courgette slices and dried mulberries at the BUC allotment last Monday lunchtime, my eating habits this week took a helter=skelter trajectory…
Monday afternoon saw me heading off to be a solidarity presence at the 23rd September Bi-visibility Day celebration in an artisan ice cream parlour. The bi-folk were somewhat invisibly tucked away in the back room (their pink&purplish clothing camouflaging the ice cream tubs) as I tucked into my all-day-breakfast ice cream experience – a cone with double scoop: smokey bacon and maple syrup waffle and African berry coulis yoghurt flavours… Yum!
https://en-gb.facebook.com/pages/Gelato–Gusto
A Trans* Alliance meeting, teatime on Wednesday afternoon, required chocolate digestive biscuit (just-the-one) as the tea was ‘too wet without one’ – and the T* talk a tad dry…
By Friday, I was indulging the World’s Biggest Coffee Morning in aid of Macmillan cancer nursing: a cappuccino alongside my friend’s home=baked iced ginger cake was a modest-ish elevenses on that morning; but Friday evening through to Saturday tea time (prepping for and attending Queer in Brighton photography workshop) witnessed me quality-control-testing WBCM’s samples of white chocolate cheesecake, carrot and pineapple cake, pound cake, 2 varieties of chocolate brownie, coffee and walnut cake – plus my own=baked malted sesame flapjack… Eek!
The body is now crying out for 5-a-Day fruit & vegetable nourishment. So, this Sunday morning, in preparation, I whipped-up a little ‘harvest fest’ fotovideo of non-sugar/non-fat greengrocery and allotment comestibles to wet my taste bud neurones’ appetites…
Tomorrow: celery and pepper casserole, here we come (but perhaps fewer ‘good works’ this week)…
[ Soundtrack: ‘The G, the B & the U’ courtesy Hugo Montenegro ]
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